ANNOUNCEMENT

NOBEL PRIZE 2026

This year's laureates, their fields, and the discoveries that earned them the prize.Live nowSee the winners
Moonbase
← Back to Awards
NIHFOOD AND DRUG ADMINISTRATION

Path C Ohio's Plan to Implement a National Produce Safety Program

Completed
Institution
OHIO STATE DEPARTMENT OF AGRICULTURE, OH
Principal investigator
Jodi Taylor
Funding
$453K
Duration
2021–2026
Open portfolio

Moonbase score

Still being scored

Abstract

Ohio-Project Summary The Ohio Department of Agriculture will continue to development and implement a produce safety program based on the FDA’s Produce Safety rule. This will help advance efforts for a national integrated food safety system. To that end, Ohio will be following Path C. We will be conducting inspections under our own authority, providing educational opportunities and outreach such as on farm consultations; and continue to determine Ohio’s produce grower inventory. Ohio falls into band 4 for education and inventory and band 5 for regulatory activities. Ohio will share all information concerning our produce safety program, with the FDA. Ohio’s jurisdictional authority can be found in https://codes.ohio.gov/ohio-revised-code/chapter-925 , Ohio Revised Code 925.54. Ohio has adopted the Produce Safety rule by reference and can be found at https://codes.ohio.gov/ohio-administrative-code/chapter-901:3-12 , Ohio Administrative Code 901:3- 12.

LOADING MOONBASE SCORE

FOOD AND DRUG ADMINISTRATIONU2FZFD1-ORA-G(02)1ruleinventoryproduce safetygovohioauthoritysafety programsafety rule

Questions for OHIO STATE DEPARTMENT OF AGRICULTURE

Answered by the team behind this research.

No questions yet. Sign in to ask the first one

Related grants

Same researchers, same institution, same topic, scored first.