Connecticut DCP RRT Maintenance
- Institution
- CT STATE DEPT OF CONSUMER PROTECTION, CT
- Principal investigator
- Frank E Greene
- Funding
- $48K
- Duration
- 2023–2026
Moonbase score
Still being scored
Abstract
RRT Project Summary/Abstract Maintenance for ConnecƟcut’s human and animal food Rapid Response Team (RRT). We are a mulƟ‐ agency RRT, for administraƟve purposes under the ConnecƟcut Department of Consumer ProtecƟon, Division of Food, Standards and Product Safety. The Division also hosts the Manufactured Food Regulatory Program Standards grant (the director of the program Frank Greene is also on the board of the MFRP Alliance and is a past president). We view the RRT as an interagency shared resource to work collaboraƟvely with our sister agencies (Public Health, Agriculture, Lab, first responders) and Federal partners on food incidents.
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